KITTEN WITH CHICKEN – CHUNKS IN SAUCE
Complete wet food for kittens and young cats.
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Grain free recipe -
Chicken
Complete food for kittens and cats.
- Grain free
- 100% of the protein content is from meat
- FOS – prebiotic fibre that promotes good, functional gut flora.
- Natural beta glucans from yeast, with med health enhancing properties
- No added sugar, soya or preservatives
Produced from high-quality natural ingredients. Contains all the nutrients, vitamins and minerals that kittens and young cats need. Chicken and salmon give this food great taste and high digestibility, which improves your kitten’s takeup of nutrients. Salmon also gives your kitten the healthy fatty acids EPA and DHA, which help in the development of the brain and eyes. A well-functioning stomach is important for sensitive kittens. That is why this food contains natural prebiotics in the shape of FOS, which keeps the stomach and gut runing well.
Size: 370 g
Ingredients
COMPOSITION
Chicken* (68% in the chunk), salmon* (7.2% in the chunk) , pork*, beef*, calcium carbonate, chicory inulin (FOS 0.1%), yeast* (β-1.3/1.6-glucans 0.01%). *Natural ingredients
ADDITIVES (PER KG)
Nutritional additives: Vitamin A 2000IU, vitamin D3 200IU, vitamin E 12mg, taurine 770mg, copper (copper (II)sulfate, pentahydrate) 2mg; manganese (manganese(II)oxide) 1.4mg, zinc (zinc sulphate, monohydrate) 14mg, iodine (calcium iodate, anhydrous) 0.1mg.
ANALYTICAL CONSTITUENTS
Protein 7.5%, fat content 5%, crude fibre 0.5%, crude ash (minerals) 2% (of which calcium 0.35%, phosphorus 0.3% and magnesium 0.02%), moisture 83%. Metabolisable energy 330kJ/100g.
Feeding guide
| WEIGHT OF THE CAT (KG) | DAILY RATIO (G) |
|---|---|
| 2 | 130 |
| 4 | 100 |
| 6 | 260 |
| 8 | 320 |
The recommended daily portion is only a recommendation, since a cat’s energy needs can vary. Portions should therefore be adjusted to account for the cat’s size, age and energy levels.
Use:Complete meal for kittens, pregnant and nursing cats. Serve at room temperature.
Storage: Opened package should be kept cold (max + 8 °C) and served within 2 days.
