MEAT AND FISH MENU – CHUNKS IN JELLY
Complete meal for cats.
-
Grain free recipe -
Beef -
Chicken -
Fish
- Grain free recipe
- Swedish natural ingredients
- 100% animal protein of protein content
- FOS: Prebiotic fibers that promotes a functional bowel flora
- Easy digestion
- Delicius taste
Meat & Fish menu with chunks in jelly is filled with twelve handy single portion packages in four delicious flavors. Chicken liver, Beef, Salmon, Perch are all a compleate balanced food for adult cats.
The food is based on grain-free recipes with 100% animal protein of the total protein content.
The prebiotic fiber FOS is added to promote a good and functional gut flora,the recipe also has a natural balance of minerals and vitamins.
Content of the multibox:
3x Chicken Liver
3x Beef
3x Salmon
3x Perch
Size: 1020g
Ingredients
COMPOSITION
Chicken Liver : Meat and animal derivatives* 45% (chicken liver 8%), minerals, chicory inulin (FOS 0.1%).
*Swedish natural ingredients.
Beef : Meat and animal derivatives* 45% (beef 8%), minerals, chicory inulin (FOS 0.1%).
Salmon : Meat and animal derivatives* 37%, salmon* (8%), minerals, chicory inulin (FOS 0.1%).
Perch : Meat and animal derivatives* 37%, perch* (8%), minerals, chicory inulin (FOS 0.1%).
*Natural Swedish ingredients
ADDITIVES (PER KG)
Nutritional additives: Vit. D3 150IU, vit. E 12mg, taurine 700mg, copper (copper(II)sulphate, pentahydrate) 1mg, manganese (manganese(II)oxide) 1.4mg, zinc (zinc sulphate, monohydrate) 14mg, iodine (calcium iodate, anhydrous) 0.1mg.
ANALYTICAL CONSTITUENTS
Protein 8.5%, fat content 4.5%, crude fibre 0.5%, crude ash 2%, moisture 82%. Metabolizable energy: 340kJ/100g
Feeding guide
| CAT'S WEIGHT (KG) | NUMBER OF PORTIONS |
|---|---|
| 2 | 2 |
| 4 | 3 |
| 6 | 4 |
| 8 | 5 |
Daily ratio for a fully grown cat. Weight, age and activity level are factors that can influence your cat´s energy needs. Therefore, the table is for guidance only.
Usage: Complete food for adult cats. Serve at room temperature.
Storage: Best before date: See stamp. Opened package to be stored at max +8⁰C and for max 2 days.
