RABBIT IN JELLY

GRAIN-FREE WET CAT FOOD WITH RABBIT

  • Grain free recipe
  • Rabbit

  • Grain free recipe
  • No sugar
  • No colorants
  • Beta-glucan
  • 89% ingredient of animal origin in the chunk
  • Natural ingredients

Chunks in jelly with Rabbit is a tasty complete wet food for adult cats, prepared with high quality ingredients and 89% ingredients of animal origin in the chunk. This gives the chunks a high meat content and a low-fat content, which results in a naturally balanced vitamin and mineral levels. The recipe is grain free and has no added sugars or colorants, and is also enriched with natural yeast beta-glucans with health promoting properties.

Size : 370g

Ingredients

COMPOSITION

Fresh chicken*, fresh rabbit*(7.5% in the chunk), fresh beef*, fresh pork*, minerals, yeast* (β-1.3/1.6-glucans 0.01%).
*Natural ingredients. 55% chunks in the product.

ADDITIVES (PER KG)

Nutritional additives: Vitamin A 2000IU, Vitamin D3 150IU, Vitamin E 12mg , taurine 770mg, copper (copper(II)sulphate, pentahydrate) 1mg; manganese (manganese(II)oxide) 1,4mg; zinc (zincsulphate, monohydrate) 14mg; iodine (calcium iodate, anhydrous) 0,1 mg.

ANALYTICAL CONSTITUENTS

Protein 7.5%, fat content 5%, crude fibre 0.5%, crude ash 2% (of which calcium 0.30%, phosphorus 0.25% and magnesium 0.02%), moisture 83%. Metabolisable energy 330kJ/100g.

Feeding guide

WEIGHT OF THE CAT (KG) DAILY RATIO (G) DAILY RATIO(G)STERILISED
2 180 105
4 280 165
6 370 215
8 450 260

Daily ratio for a fully grown cat. Weight, age and activity level are factors that can influence your cat´s energy needs. Therefore, the table is for guidance only.

Use : Complete food for adult cats. Serve at room temperature.
Storage : Best before date: See stamp. Opened package to be stored at max +8⁰C and for max 2 days.

OUR PHILOSOPHY

SWEDISH NATURAL QUALITY

Swedish Natural Quality embodies more than just the food in the bowl. It involves every part of our process, all the way from farms, forests or waters of Sweden to where and how we prepare the food.

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