Sterilised with Free Roaming Venison – in Jelly

GRAIN FREE RECIPE

  • Grain free recipe
  • Venison

Chunks in jelly for sterilised cats with Free Roaming Venison a tasty complete wet food tailored for the sterilised cats. Prepared with high quality ingredients and 84% ingredients of animal origin in the chunk.

This gives the chunks a high meat content and a low-fat content, which results in a naturally balanced vitamin and mineral levels. The recipe is grain free and has no added sugars or colorants and is enriched with natural yeast beta-glucans with health promoting properties.

  • Grain free recipe.
  • No sugar and no colorants.
  • 84% ingredient of animal origin in the chunk.

Size: 370 gr

Ingredients

COMPOSITION

Fresh chicken*, fresh pork*, fresh beef*, fresh venison (7.5% in the chunk) ligno cellulose (4% in the chunk), minerals, chicory inulin (0,1% a source of FOS), yeast* (β-1.3/1.6-glucans 0.01%). *Natural ingredients. 55% chunks in the product.

ADDITIVES (PER KG)

Nutritional additives: Vitamin A 2000IU, Vitamin D3 150IU, Vitamin E 12mg , taurine 770mg, copper (copper(II)sulphate, pentahydrate) 1mg; manganese (manganese(II)oxide) 1,4mg; zinc (zincsulphate, monohydrate) 14mg; iodine (calcium iodate, anhydrous) 0,1 mg.

ANALYTICAL CONSTITUENTS

Protein 8%, fat content 4%, crude fibre 1.8%, crude ash 1.9% (of which calcium 0.22%, phosphorus 0.20% and magnesium 0.02%), moisture 83%. Metabolisable energy 290kJ/100g.

Feeding guide

WEIGHT OF THE CAT (KG) DAILY RATIO (G)
2 120
4 190
6 245
8 299

Daily ratio for a fully grown sterilised cat. Weight, age and activity level are factors that can influence your cat´s energy needs. Therefore, the table is for guidance only.

Use: Complete food for cats. Serve at room temperature.
Storage: Best before date: See stamp. Opened package to be stored at max +8⁰C and for max 2 days.

OUR PHILOSOPHY

SWEDISH NATURAL QUALITY

Swedish Natural Quality embodies more than just the food in the bowl. It involves every part of our process, all the way from farms, forests or waters of Sweden to where and how we prepare the food.

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