REINDEER – CHUNKS IN JELLY

7% PROTEIN (OF WHICH 100% IS MEAT), 5% FAT

  • Grain free recipe
  • Wheat free recipe
  • Reindeer

Bozita reindeer chunks in jelly is a grain-free wet food for dogs, which is a complete meal or could also be used in addition to dried food.

The reindeer meat used in our food comes from reindeer which roam freely in the north of Sweden. This gives mealtimes a unique taste of game. The food contains 100% animal protein.

Bozita reindeer chunks in jelly come in handy Tetra packaging – keeps both food and fridge fresh, easy to open and reseal.

Size: 370 g

Ingredients

COMPOSITION

Chicken * (Swedish, 60% in the piece), reindeer * (Swedish, 15% in the piece), beef * (Swedish, 15% in the piece), minerals, beet fiber *, yeast *. * Natural ingredients.

ADDITIVES (PER KG)

Nutritional additives: Vitamin A 4400 IU, vitamin D3 440 IE, vitamin E (all-rac-a-tocopheryl acetate) 13mg, copper (II) sulphate, pentahydrate 9mg; manganese (II) oxide / manganese (III) oxide 4mg; zinc sulphate, monohydrate 37mg; calcium iodate, anhydrate 7mg. Technical additives: Cassia gum 1180mg.

NUTRITIONAL VALUE

Protein 7%, fat content 5.5%, carbohydrates (NFE) 0.8%, plant fiber 0.5%, raw ash (minerals) 2.2% (of which calcium 0.4% and phosphorus 0.3%), water 84 %. Energy 320kJ/100g.

Feeding guide

DOG'S WEIGHT (KG) DAILY PORTION (G) DAILY PORTION (DL)
1-5 150-450
6-10 500-750
11-15 800-1000
16-20 1000-1200
21-30 1200-1700
31-40 1700-2000
41-50 2000-2300

Usage: Complete food for dogs. Serve at room temperature. Portion sizes are guidelines only. Adjust portion size in accordance with your dog’s individual needs and level of activity.
Storage: Fully sterilized packaged goods. Once opened, store in the fridge (max +8⁰C) and use within two days. See top of packaging for best before date. Resealable packaging.

OUR PHILOSOPHY

SWEDISH NATURAL QUALITY

Swedish Natural Quality embodies more than just the food in the bowl. It involves every part of our process, all the way from farms, forests or waters of Sweden to where and how we prepare the food.

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